The role of CAP support for development of the agricultural sector and competitiveness of food products: some comparisons among EU countries, Danute Jasjko
The Effects of Agricultural Reform and Alternative Economic Theory: Policy, Expectations and Land Prices, Jens Hansen, Marie Skovager Jensen, Niels Kærgaard & Henrik Zobbe
A Modelling Tool for Assessing the Impacts of Policy Reform on the Value of Agricultural Landscapes, Mark Brady, Konrad Kellermann & Christoph Sahrbacher
Modelling Agricultural Domestic Support in China: Some Illustrated Scenarios on Its Future Development, Wusheng Yu & Hans G. Jensen
Welfare and trade effects of a food safety measure – a gravity analysis, Jyrki Niemi, Jukka Peltola & Antti Simola
Do agricultural measures respond to policy measures? Kyösti Arovuori
Fiscal Federalism, Subsidiarity and the Common Agricultural Policy: A qualitative assessment, Marie Skovsager Jensen & Henrik Zobbe
The Nordic Agri-Food System Integrates into the Global Trends, Kyösti Pietola
Dynamic Relationships Among Danish Meat Markets: The Case of Price and Quantity Shocks, Lill Andersen, Ronald A. Babula, Helene Hartmann & Martin M. Rasmussen
Effects of an animal disease shock on meat prices and producer income, Jarrkko Niemi, Heikki Lehtonen & Kyösti Pietola
Asymmetric transmission of price information between the pork market of Finland and Germany, Kati Jalonoja, Xing Liu & Kyösti Pietola
Impact of global ethanol market on EU: Testing for cointegration and causality among EU, USA and Brazil, Xing Liu
Modelling the linkage between primary agriculture and the food industry in Norway, Klaus Mitterzwei & Ivar Gaasland
Adapting to biotechnology – The use of Technology Assessment in a Chain Perspective, Anders Larsen & Søren Marcus Pedersen
ICT – a key driver for Precision Farming, Svend Christensen, Iver Thysen, Claus G. Søerensen, Frank Oudshoorn, Esmaeil Nadim & Ole Green
The need and design of computerized farm management tools - Lessons learned from a Swedish case, Bo Ohlmé
Concept of user centered information management system in plant production, Liisa Pesonen, Piia Nurkka, Leena Norros, Jere Kaivosoja & Timo Mattila
On relevance and user friendliness of ICT applications for farmers - exemplified by a decision support system for irrigation, Iver Thysen
Robotic Crop Establishment Monitoring and Control System, Hans Griepentrog
Usability evaluation of agricultural electronics, Hannu Haapala
ICT for supply chains of fruits and vegetables, Allan Leck Jensen & Iver Thysen
Double sensor approach to crop monitoring, Anton G. Thomsen & Kirsten Schelde
Session 2. Precision Technologies and Livestock Farming / Chair, Christian Børsting
New opportunities in Monitoring, Early Diagnostics and Prevention for Precision Management of Individual Dairy Cows, Klaus Lønne Ingvartsen, Nicolas C. Friggens & Christine M. Røntved
Proactive management - test farms with in-line milk analysis, Lars Arne Hjort Nielsen & Marie-Louise Ancker
Feeding strategies based on weight changes in dairy cows, Dorte Bossen & Martin Weisbjerg
Automatic data acquisition from feed mixer wagons in dairy production, Ulrik Toftegaard Jensen, Ole Green, Johanne Lindstrøm & Carl Høj Laursen
An autonomous mobile robot for feeding outdoor pigs, Bent Hindrup Andersen, Erik Fløjgaard Kristensen, Helle Frank Jensen & Alastair Persson
Returns to multi-phase feeding in pig fattening, Jarkko K. Niemi, Kyösti Pietola & Marja-Liisa Sevón-Aimonen
Session 3. Precision Technologies and Livestock Farming / Chair, Christian Børsting
Automated collection of health and behaviour data as a tool for welfare monitoring and improvement, Christoph Winckler
RSSI Based Indoor Tracking of Cows in Loose House Systems, Frede Aakmann Tøgersen, Flemming Skjøth & Lene Munksgaard
Automatic detection of oestrus and health disorders using data from Electronic Sow Feeders, Cécile Cornouet, Jens Vinther & Anders Ringgaard Kristensen
Classifying sows' activity types from acceleration patterns using a Multi-Process Kalman Filter, Cécile Cornou & Søren Lundbye-Christensen
Weight estimation for pigs via image analysis, Erik Jørgensen
Adaptability of milking clusters to different udder formations in different milking systems, Sandra Rose, Morten Dam Rasmussen & Reiner Brunsch
Theme 6 / Theme leader, Finn Plauborg
Session 1. Water resource management / Chair, Liisa Pietola, Finland
Water Resources Management and the WFD – where are we now? Merete Styczen
The situation of water shortage and waste water re-use in Beijing - The background of EC-FP-6 cooperative project SAFIR, Finn Plauborg
Landscape scale assessment of farm Nitrogen losses, Tommy Dalgard, Nick Hutchings, Chris Kjeldsen, Margit S. Jørgensen & Bo V. Iversen
Uncertainty in model simulated N balances, Christen Duus Børgensen & Uffe Jørgensen
Evaluation of the DRAINMOD-N model under cold conditions, Osvaldo Salazar, Ingrid Wesströma & Abraham Joel
Soil and nutrient loss according to tillage practise on winter cereals, Heidi Grønsten, Lillian Øygarden & Rut M. Skjevdal
Session 2. Water resource management / Chair, Finn Plauborg
Trends in water quantity and quality in Danish freshwater systems: impacts of anthropogenic pressures, Brian Kronvang, Hans E. Andersen, Niels B. Ovesen, Jens Bøgestrand & Søren E. Larsen
Leaching and crop off-take, Jens Petersen & Jørgen Djurhuus
Time series analysis with applications to water pollution with nitrogen at nitrate vulnerable zones in Latvia, Laima Berzina & Ritvars Sudars
A nitrogen index for assessing agricultural non-point source nitrogen pollution risk, Sigrun H. Kværnø, Hans Olav Eggestad & Marianne Bechmann
Catch cropping under Norwegian conditions, Trond M. Henriksen, Ragnar Eltun, Tori Fjeld, Ievina Sturite & Bjørn Molteberg
Session 3. Water resource management / Chair, Toomas Tamm, Estonia
Economic feasibility of drip and fertigation systems in Europe, Søren Marcus Pedersen & Per Abrahamsen
Drip irrigation increases marketable yield and water use efficiency of potatoes, Finn Plauborg, Mathias N. Andersen, Bo V. Iversen, Poul Erik Lærke, Tove Heidmann, Ali Shahnazari & Fulai Liu
Agriculture Water Management Modelling and Experimental results, Bassel Haj Najib, J. Mania, A. Zaoui & R. Ragab
Tensiometerbased irrigation scheduling in the strawberry and pickling cu-cumber cultivation, Kalle Hoppula, Terhi Suojala-Ahlfors & Tapio Salo
The EU Thematic Strategy for Soil Protection, Winfried E.H. Blum
Decline of soil organic matter content under arable cropping in SE Norway, Hugh Riley
The soil C content and soil quality parameters after waste compost fertilization, Tina Tontti & Ansa Palojärvi
Runoff and soil loss responses to rainfall, land uses, terraces and management practices in Middle mountain of Nepal, Krishna Tiwari
Transport mechanisms for glyphosat in soil as affected by surface structure, Birgitte Gjettermann, Carsten T. Petersen, Chr. Bender Kocha, & Merete Styczen
The role of soil science in optimization of soil resource managent, Per Schjønning
Soil structure explains some within field variation in crop yield, Thomas Keller & Tomas Rydberg
Modelling farm-economic and environmental effects of reduced tillage, Brian Jacobsen & Jens Erik Ørum
Reduced tillage: a tool to mitigate erosion and soil compaction? Lars J. Munkholm & Ole Green
The influence of soil management on soil physical properties, P content and productivity of crop rotation in Lithuania, Grazina Kadziene, Dalia Feiziene & Virginijus Feiza
Recompaction to sugar beets, Elisabeth Bölenius, Johan Arvidsson & Karina Cavalieri
Theme 8 / Theme leader, Jørgen E. Olesen
Session 1. Agriculture and the Kyote targets. GHG emissions and reduction technologies / Chair, Marina Bleken, Norway
Quantifying and reducing greenhouse gas emissions from manure management systems, Sven G. Sommer, Jørgen E. Olesen & Søren O. Petersen
A critical comparison of GHG emissons from dairy cows in the Nordic countries, Steen Gyldenkærne
Exploring the effect of dairy farm management on soil carbon stocks and greenhouse gas emissions, Frits K. van Evert, Ben Rutgers, Jan Verhagen, Hein F.M. ten Berge & Hugo G. van der Mee
Biogas production from different types of biomass and grass species from meadows, Henrik B. Møller, Lisbeth Nielsen & Tina Christensen
Organic bioenergy production in Denmark and effects on greenhouse gases, Tommy Dalgaard
Greenhouse gas (GHG) emissions from Danish bioethanol production and choice of biomass raw materials, Henrik Hauggaard-Nielsen, Mette Hedegaard Thomsen, Anneli Petersson, Christian van Maarschalkerweerd, Lars H. Nielsen, Anne Belinda Thomsen & Erik Steen Jensen
Session 2. Agriculture and the Kyote targets / Chair, Tommy Dalgaard, Denmark
Mitigating greenhouse gas emissions through land management practices, Annette Freibauer
Estimating soil carbon fluxes from Danish agriculture under the Kyoto Protocol article 3.4, Jørgen E. Olesen, Bjørn M. Petersen & Steen Gyldenkærne
Effects of land use change on carbon dynamics assessed by multi-temporal satellite imagery in a mountain watershed of Nepal, Bharat Shrestra, Øystein B. Dick & Bal R. Singh
Reflection over a novel method for mapping carbon stocks of organic soils in Denmark, Mogens H. Greve
Greenhouse gas emissions of Finnish agriculture in various policy scenarios, Antti Simola
Agricultural greenhouse gas emission mitigation policies in the German federal state of Baden-Württemberg, Henry Neufeldt & Michael Schäfer
Genetic improvement of Ribes and Rubus for the future, Rex Brennan & Julie Graham
Evaluation of black- and red currant cultivars for ecological production, Arnfinn Nes, Anita Sønsteby & Bjørn Hageberg
Black- and red currant cultivars for low pesticide production, Hanne Lindhard Pedersen
Epidemiology and control of Mycosphaerella leaf spot in organic production of black currants in Norway, Arne Stensvand & H. Eikemo
Update of Ribes growing and research in Latvia, Kaspars Kampuss, Sarmite Strautina & Solvita Kampuse
Fertilizer rates, methods and timing in a longterm blackcurrant trial, Nina Opstad & Arnfinn Nes
Soil management and manuring in organic black currant production, Hanne Lindhard Pedersen
Growing black currants in northern Sweden – content of ascorbic acid, anthocyanins and phenols in modern cultivars, Kimmo Rumpunen & Elisabeth Öberg
Antioxidant activity in black currant (Ribes nigrum L.), red currant (R. rubrum L.) and gooseberry (R. uva-crispa L.) cultivars, Siv Fagertun Remberg, Anne-Berit Wold & Finn Måge
Session 2. Trends in horticulture / Chair, Ole Callesen
Fruit and Vegetable Production in the New Millennium: Will Southern Production Satisfy Increasing Northern Demand? Fredrik O. L. Nilsson, Konstantinos Galanopoulos, Emma Lindberg & Yves Surry
The price of the cultivated cloudberry is high, Kalle Hoppula, Markku Kajalo & Heli Pirinen
Yellow onion (Allium cepa L.) - a crop with high quercetin content, Lars Mogren
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Evaluation of apple rootstock Pūre 1, Jānis Lepsis
The effects of irrigation and fertilization on the strawberry quality, Kalle Hoppula & Tapio Salo
Theme 10 / Theme leader, Margrethe Askegaard
Session 1. Challenges and limitations in organic farming: Organic livestock production / Chair, Mette Vaarst, Denmark
The health and welfare of organic livestock: issues and challenges, Stephen Roderick
Organic slaughter pig production: goals and conflicts, Anne-Charlotte Olsson, Hans von Wachenfelt, Knut-Håkan Jeppsson & Mats Andersson
The environmental challenge of outdoor pig production and conflicts with animal welfare, Jørgen Eriksen, Anne Grete Kongsted & John Hermansen
Development of a mobile organic piggery for outdoor production - function and distribution of excreted N, P, K on the grazing area, Eva Salomon, Niels Andresen & Mats Gustafsson
Strategies for a diversified organic pork production - an upcoming project, Anne Grete Kongsted, John E. Hermansen, Chris Claudi-Magnussen, Bent Hindrup Andersen & Helle Frank Jensen
Session 2. Challenges and limitations in organic farming: Organic crop production I / Chair, Jørgen Eriksen, Denmark
Sustainable nutrient supply of organic farming challenged by specialisation, Sissel Hansen, Marina A. Bleken, Anne K. Løes, Espen Govasmark & Anne F. Øgaard
How does organic farming manage without import of conventional manure and straw? Ib S. Kristensen
Nutrient sources for organic crop production – what is “organic”? Margrethe Askegaard
De-coupling feed from organic animal production blows up N-emissions, Marina Azzaroli Bleken, Sissel Hansen & Håvard Steinsham
Challenges of organic crop production - biogas can be the solution, Michael Tersbøl
Session 3. Challenges and limitations in organic farming: Organic crop production II / Chair, Margrethe Askegaard
Perennial weeds in organic arable farming – challenges & dilemmas, Ilse A. Rasmussen & Margrethe Askegaard
Strategies for control of perennial weed, Inger Bertelsen
Repeated undersowing of clover in organic cereal production. Nutrient dynamics and sustainability, Anne-Kristin Løes, Trond M. Henriksen & Ragnar Eltun
Does placement of pig slurry beneath the seed tubers improve yield and quality of organic potatoes? Poul Erik Lærke, Henning C. Thomsen, Erling Nielsen, Ove Edlefsen, Margrethe Askegaard & Jørgen E. Olesen
Surface Fertilizing, Band Fertilizing and Combi-drilling of Vinasse in Spring-Wheat Crops, Gunnar Lundin & Fredrik Fogelberg
Theme 11 / Theme leader, Jens G. Hansen
Session 1. Forecasting and controlling crop pests and diseases / Chair, Roland Sigvald, Sweden
Topic: Status on crop pest and disease models in the Nordic countries
Forecasting pests and diseases of field crops in the Nordic and Baltic countries, Björn Andersson & R. Sigvald
Status of horticultural disease and pest models in the Nordic countries, Berit Nordskog
Plant Protection Online - Need for new ways of reaching the farmers, Lise Nistrup Jørgensen & Karen Henriksen
Topic: New weeds, pest and disease problems in the Nordic countries
Warming climate - new pests may fling the EU pesticide strategy, Kari Tiilikkala
Ramularia leaf spot - meeting a new challenge for crop protection in barley, Hans O. Pinnschmidt
Invasive alien species in agriculture: an economic analysis of coexistence of professional and hobby production, Ceddia Graziano, Jaakko Heikkilä & Jukka Peltola
Session 2. Forecasting and controlling crop pests and diseases / Chair, Mati Koppel, Estonia
Topic: Information and decision support systems
Pl@nteInfo - Trends and perspectives after 10 years, Iver Thysen, Allan Leck Jensen & Jens G. Hansen
VIPS – warning and prognoses of pests and diseases in Norway, Guro Brodal, Annette Folkedal, Halvard Hole, Christian Brevig & Trond Rafoss
Use of warning systems and models in Sweden, Alf Djürberg
Forecasting models of diseases in barley, wheat and oil seed crops in Norway, Oleif Elen
Knowledge transfer of IPM to Finnish ornamental growers 2004-07, Irene Vänninen & Marika Linnamäki
Perspectives for intensified Nordic collaboration in research on herbi-cides, Per Rydahl & Ole Qvist Bøjer
A simple decision support system for control of potato late blight, Mati Koppel & Eve Runno-Paurson
Session 3. Basic experiments to improve models and applications / Chair, Jens G. Hansen
A model has to be good, robust and simple! What does it mean and is it possible? Geert J.T. Kessel
Evaluation of a disease forecast model in relation to airborne inoculum of Bremia lactucae, Berit Nordskog, David M. Gadoury, Robert C. Seem & Arne Hermansen
Use of Burchard sporetraps and trap plants for the validation of a late blight simulation model, Jens G. Hansen & Bent J. Nielsen
Theme 12 / Theme leader, Torben Hvelplund
Session 1. Quality and safety in the food chain. Meat and milk quality and safety / Chair, Niels Oksbjerg, Denmark
Muscle development and growth in relation to meat quality, Margrethe Therkildsen, Pia M. Nissen & Niels Oksbjerg
Effect of feeding fermentable fibre-rich feedstuffs prior to slaughter with special emphasis on the effect on boar taint in organic entire male and female pigs, Laurits Lydehøj Hansen, Jens Askov Jensen, Poul Henckel, Jens Hansen-Møller, Derek V. Byrne & Kostas Syriopoulos
Can the feeding in the piglet period influence the fatty acid composition in backfat of pigs at slaughter? Nils Petter Kjos & Margareth Øverland
Development in meat quality attributes by age, Laurits Lydehøj Hansen, Jens Askov Jensen, Hanne Christine Bertram, Ida K. Straadt, Jette F. Young, Margrethe Therkildsen, Pia M. Nissen, Poul Henckel, & Niels Oksbjerg
Milk phytoestrogens content - effect of clover species and supplementation, Håvard Steinshamn, Stig Purup, Erling Thuen & Jens Hansen-Møller
Session 2. Quality and safety in the food chain. Food and feed quality and safety / Chair, Kirsten Jakobsen, Denmark
Cadmium and fatty acid contents of linseed in Finland, H.-R. Kymäläinen, M. Nykter & A.-M. Sjöberg
Possibilities for soyabean production in Scandinavia - some results from pioneer experiments in Sweden 2006, Fredrik Fogelberg
Mycobiota of maize and maize silage, Jens Laurids Sørensen
Food safety risks and consumers demand for credence characteristics, Terhi Latvala
Swedish consumers' willingness to pay for safety - findings from a contingent valuation study on salmonella and car risk, Kristian Sundström
Does an embedding effect exist between food safety characteristics? Morten Raun Mørkbak, Tove Christensen & Dorte Gyrd-Hansen
Session 3. Quality and safety in the food chain. Seafood quality and safety / Chair, Grethe Hyldig, Denmark
Seafood safety, Åshild Krogdahl, Norway
The effect of different feed on the sensory quality in farmed trout after frozen storage, Grethe Hyldig & Charlotte Jacobsen
Sensory characterization of different families of farmed rainbow trout, Grethe Hyldig, Niels K. Leth, Flemming Jessen, Ivar Lund & Alfred Jokumsen
Biomarkers for eating quality of rainbow trout (Oncorhynchus mykiss). Proteomics, sensory profiling and multivariate data analysis in a combined approach, Niels K. Leth, Grethe Hyldig, Kristina N. Jensen & Flemming Jessen
Protein oxidation in fresh and frozen rainbow trout, Inger V.H. Kjærsgård, Mette R. Nørrelykke, Caroline P. Baron & Flemming Jessen
Closing session
The role of research in society, Søren A. Mikkelsen, University of Aarhus
